SASKATOON — The Saskatchewan Intercultural Society (SIS) wanted a fundraiser that was different from the traditional steak night many non-profits hold. Through an “electoral process,” executive director Jess Hamm and staff voted for samosas.
Hamm told SaskToday they take pride in featuring foods from establishments that promote the delicacies of their countries, staying true to the organization’s commitment to the diverse cultural groups that call Saskatoon home.
On Wednesday, SIS hosted the Eighth annual Samosa Fest in the parking lot outside its First Avenue North office. Hundreds enjoyed the popular South Asian fried pastry, along with pakoras and chutney, while multicultural performers entertained the crowd between 11 a.m. and 2 p.m.
More than just a fundraiser, Samosa Fest is a celebration of culture, connection and community, welcoming visitors to enjoy performances, connect with neighbours and experience foods that reflect the diverse backgrounds of both staff and clients.
“Vegetarians can eat it, but so do meat eaters. It's a versatile hand food. People who've grown up in Canada often lack exposure to spicy or differently flavoured foods. We thought it was a good way to expose people to something new that they haven't tried,” said Hamm.
“We wanted to be different, and our staff are from various parts of the world. We have Canadian-born Indigenous individuals and people from other countries working at SIS. And then, our client base, those whom we help, come from all over the world.”
