In the Community

The Friends of the St. Victor Petroglyphs held a grand opening of a Red River cart display at the St. Victor Petroglyphs Interpretive Centre in St. Victor on August 26. The day included an opening of the display and a dedication ceremony.

During this last week in August four students from Assiniboia Composite High School, Cassie Kuffner, Adison Lidberg, Brenna Luke and Brooke Schollar, have set off to four different countries to participate in the Rotary’s youth exchange program.

Sheri Vincent has a renewed sense of optimism about her future after receiving treatment for Stage 3 neurological Lyme disease with a bartonella co-infection in Germany. The former Estevan resident, who now resides in Glen Ewen, was at the Klinik St.

The annual FarmFest/Terre Ferme wrapped up another successful year at the Campagne farm near Willow Bunch on July 28-30. FarmFest is a Fransaskois music festival that is run and organized by the Campagne family on the family farm.

Submitted by S.Falconer The Wood Mountain Lakota First Nation were proud to host their powwow on July 16 in the afternoon. Three drum groups from Moose Jaw and north of Moose Jaw were performing. There were 38 dancers from several areas.

Doctor: I have some bad news and some very bad news. Patient: Well, give me the bad news first. Doctor: The lab called with your test results. They said you have 24 hours to live.

I always associate my Grandma Barker with the lyrics to a song written by George Sanders and Clarence Kelley. This ancient but delightful piece went like this: "I'm a little teapot, short and stout.

The plane crash of 1946 will go down as one of the most significant, and most tragic, moments in Estevan’s history. Twenty pilots from the Royal Canadian Air Force and one ground crew member were killed on Sept.

The beautiful Heritage Orchard was officially unveiled in Rockglen as part of the Canada150 celebrations on August 13. The event featured the official dedication of the Heritage Orchard and a Tree Canada celebration.

Whether you like ‘em baked, broiled, roasted, mild or spicy, sausages have been a dietary staple in some form and seemingly in every part of the world for generations.