Skip to content

Pea protein processing plant is world's largest

The 'Plant for the Future' established by Roquette
pea plant 72
Portage la Prairie celebrated the opening of the world's largest pea protein processing plant established by Roquette Wednesday.
BRANDON - Portage la Prairie celebrated the opening of the world’s largest pea protein processing plant Wednesday.

The “Plant for the Future” was established by Roquette to meet the rising  demand for alternative proteins across the world, said the company’s  CEO, Pierre Courduroux.

“We see this as a transformational event  in our history and a boost to the global plant-based food sector,”  Courduroux said. “Diets have changed considerably in recent years, and  the desire for alternative proteins continues to grow. Our company is  proud to bring this amazing new facility online to serve demand in North  America and around the world.”

A virtual grand opening and press  conference was held Wednesday to celebrate the opening of the plant. The  event included information about pea protein, cooking tips using the  plant, and appearances from Canadian astronaut Chris Hadfield,  Courduroux, Roquette senior vice-president Jeremy Burks and Roquette’s  Canadian managing director, Dominique Baumann.

Roquette has worked  closely with food leaders to develop new products that aid in the  development of new plant-based cuisine, Courduroux said, and these steps  are creating more sustainable food for a healthier planet.

Demand  for pea protein has been growing — multiple industry estimates expect  an annual global growth rate between 15 and 24 per cent over the next  decade.

He added with the establishment of the plant in Portage la  Prairie, Roquette is the only company with major pea protein facilities  on both sides of the Atlantic, which will aid in its ability to meet  expanding consumer demands.

Portage la Prairie was chosen as the  site for the plant because the region produces the most peas in the  world, the city is close to Winnipeg and has easy access to the United  States — shortening supply chains and securing access to a high-quality  product.

“It really positions us as a true leader in this plant  protein market to have that presence on both sides of the ocean,”  Courduroux said. “This is going to be a fantastic tool for Roquette to  continue building this future with our customers and partners.”

The  200,000-square-foot plant in Portage can process 125,000 tons of yellow  peas per year. When combined with Roquette’s plant in France, the  company’s capacity now rises to 250,000 tons of peas per year.

With  this new facility, Roquette has largely exceeded its $713-million (500  million euro) investment in plant proteins it had targeted in the  2015-2020 period.

The plant sits on 60 acres in Portage, and the  facility is looking to expand in regards to future production on an  available 200 acres they have purchased.

It will have a full staff of 120 — 114 positions have already been filled.

“It’s  a great feeling for us. It’s been a long journey. It’s not necessarily  been easy all the way, but I’m so proud when I look at the achievement  of the Roquette team,” Courduroux said.

He added it has been a  challenge scaling up production at the company, given the grand opening  and construction of the plant took place during COVID-19.

Burks  said they were able to learn from their operations in China and Europe  and quickly adapt protocols to ensure the safety of workers.

The  opening of the plant marked an important milestone for the company and  the industry. He said Roquette is acting as a pioneer in the Westman  area and will help grow the industry as a whole working as a leader and  partner with farmers.

Burks said it has been a challenge expanding  the use of peas, especially because there has been a marked effort at  the company to ensure nothing goes to waste.

He added the pea processer is always exploring proteins to work with and regularly deals with peas, wheat and wheat proteins.

The focus at the Portage plant will be peas.

“Peas  provide a tremendously versatile protein with many different  applications, so that’s going to keep us pretty busy in the short term,”  Burks said.

Global demand for the plant protein is expected to grow, he added, describing it as a “fast-moving target.”

The  growth is expected to be sustainable for the future, and the Portage  plant will aid Roquette in meeting consumer needs. The main market for  the protein coming out of the Portage plant is human nutrition, but he  did not rule out expanding into pet and animal feed.

Roquette is working across the supply chain and is looking to source a variety of peas for its plant, Burks said.

The  company has a farm where different varieties of peas are grown so they  can better understand their performance in a variety of conditions. This  is also done for other crops.

“We work in close collaboration  with the farmers ... and give them what we’ve learned with our own  experience,” Burks said. “This has to be a good deal for everybody, and  we believe that by helping on the production side of our raw material,  the growth of the pea, that we can make some progress there for the  benefit of the growers.”