Love mustard’s unique and punchy flavour? Looking for tasty and fun-to-make recipes that your kids will enjoy helping out with? Look no further!
The Saskatchewan Mustard Development Commission (SMDC) has released Mustard Makeovers & More! 100 Marvellous Recipes for Busy Families. The cookbook focuses on new twists on family favourites and also includes many adaptations of ethnic and modern-day fare, from pad thai to pizzas.
Mustard adds dimension to any dish. It’s an ingredient that enhances flavour and brings food to life. It’s easy to use, readily available in the grocery store and very versatile. You can use mustard in every course of your meal.
You’ll find a new take on everyone’s lunch standby, the grilled cheese sandwich, as well as quick and easy recipes like “Bold & Beautiful Mac & Cheese”, “Mustard Cheeseburger Lasagna”, “Hearty Bean & Vegetable Chili” and “Bumble Bee Brownies.”
Besides recipes ranging from one-pot meals to pizzas, pitas and desserts, Mustard Makeovers & More! includes information on food safety and healthy eating, and even provides instructions on how to grow your own mustard sprouts. Scattered throughout the book are interesting fun facts about mustard.
Saskatchewan mustard farmers grow more than 70 per cent of Canada’s mustard crop and are responsible for at least a quarter of global mustard seed exports. Three types of mustard are grown in Saskatchewan: yellow, brown and oriental which are available in three different forms: seed, dry powder and prepared. The cookbook contains a variety of recipes for each type and form.