Science. Alternately lauded and vilified, often for the same reasons, it impacts every aspect of our lives.
And if it were not for the science of food preservation, humans would likely still be scratching around in the bush collecting berries and trying to kill game with sharpened sticks.
Extending the life of food gave humanity the stability to develop civilization and, in turn, extend our own lives.
Today, a seemingly endless debate rages over the science of genetic modification of our food supply, but we take it for granted some very basic preservation techniques, such as refrigeration, dehydration and packaging.
A new traveling exhibit at the Western Development Museum in Yorkton explores the subject of food decay and preservation.
The exhibit features five interactive displays, including a series of tiny refrigerators that challenge visitors to identify by odour what food has gone rotten, which is sure to crinkle noses and elicit “eeyews.”
The exhibit opened and manager Susan Mandziuk said they have already received a couple of bookings from area schools. It is perfect for school age children and other groups. Bookings can be made by calling 306-783-8361 or emailing [email protected].
The display was developed by the Canada Agriculture and Food Museum and is on loan to the WDM until April 16.
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