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So many choices …

Erskine Sandiford has a long look at the huge selection of pies and other desserts available at the Comp School's annual fowl supper on Nov. 30.
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Erskine Sandiford has a long look at the huge selection of pies and other desserts available at the Comp School's annual fowl supper on Nov. 30 in the Cafetorium. A total of 740 people came through the supper, one of the largest crowds ever, with entertainment provided in the waiting area in the library, and in the Cafetorium on the main stage, with bands, choirs and individuals performing.Review photo 2911 – Greg Nikkel



Erskine Sandiford has a long look at the huge selection of pies and other desserts available at the Comp School's annual fowl supper on Nov. 30.