If there is one thing the world has far too many of, it's days being proclaimed to mark everything from Veteran's Day to International Broccoli Day.
Some, such as Veteran's Day are obviously worthwhile endeavours.
However in a world where we have a day to a vegetable that many of us push to the edge of the plate rather than eat it, really lessens the impact of the days we should pause to actually think about.
And so, World Food Day came and went Oct. 16 with little fanfare, and I surmise with most people unaware the Wednesday had any special significance associated with it.
"Established by the Food and Agriculture Organization of the United Nations (FAO) in 1979, World Food Day, October 16, was first observed in 1981. Organizations around the world mobilize advocacy campaigns and events on October 16 to strengthen the political will to end hunger. World Food Day offers the opportunity to strengthen national and international solidarity in the struggle against hunger, malnutrition and poverty and draw attention to achievements in food security and agricultural development," details the World Food Day website (www.worldfooddayusa.org).
According to the website, this year the event celebrated "the achievements made toward food security and the work that must continue to finally end world hunger. We join together, as one movement, to raise awareness of the unequal access to food and production resources that permeate across our current food systems. Above all else, we work in solidarity to create and spread the political will that promises nutritious food for everyone, everywhere."
When you think about things that we as a collective society should occasionally pause to really think about, then how we ensure no one goes to bed hungry should be very high up the list.
It cannot be overlooked that World Food Day is sandwiched on the calender between Thanksgiving days in both Canada and the United States.
The roots of Thanksgiving come from taking a day each fall to give thanks for the crops grown and harvested. It is marked by most of us with tables full of turkey, stuffing and pumpkin pie. It is about as far away from going hungry as you can get.
Yet many do just that in our world, go hungry.
World Food Day is supposed to be the day we give a bit of extra thought about how our world can better share its food so that everyone has a reason for, and the means to, a Thanksgiving feast.
Of course, that is really the issue, how to get food to the hungry.
While we may live in an era where we start to question whether farmers will be able to produce enough food to feed the growing masses, so far production is not the problem.
The money to purchase food, and the infrastructure and security to transport, store and distribute the food to all is.
The problems are ones that lend relevancy to this year's World Food Day theme: Sustainable Food Systems for Food Security and Nutrition.
"To live in a world free of hunger, we must create food systems that ensure a plentiful supply of nutritious food with minimal impact on our environment. Our food systems must consider sustainability in every step of the supply chain: from production to processing, transportation to retail, and consumption to post-consumption waste. Without a focus on sustainability, our food system may not produce the healthy, nutritious food that we all deserve and that our children deserve, too," notes the website.
The vision is a worthy one, and one farmers should already believe in as the growers of food.
And so, amid the many days tagged for this and that, World Food Day is one we should actually pay attention too and hope its vision soon becomes a reality, so hunger becomes a thing of the past.
