Prep time: 10 minutes
Cook time: 5 minutes
Servings: 4
Ingredients
• 4 cups milk
• 2 tablespoons matcha green tea powder
• 2 tablespoons maple sugar
Directions
1. Pour milk into a saucepan. Warm over low heat until simmering.
2. Put matcha green tea and maple sugar into a teapot and mix together well.
3. Pour in half of the heated milk and stir into a creamy latté.
4. Froth the other half of the milk with a whisk.
5. Serve in attractive cups, garnished with foam.
This tea can also be served cold.
Source: Maple from Canada / maplefromcanada.ca
