Are you looking for the perfect holiday dessert? Children and adults alike will enjoy this playful and seasonal twist on traditional brownies.
Start to finish: 1 hour (30 minutes active)
Servings: 24 brownies
Ingredients
For the brownies
•1 cup butter, room temperature
•2 cups sugar
•2 teaspoons vanilla extract
•4 eggs
•3/4 cup unsweetened cocoa powder
•1 cup flour
•1/2 teaspoon baking powder
•1/4 teaspoon salt
For the icing
•1/3 cup butter, room temperature
•1/3 cup unsweetened cocoa powder
•2 tablespoons honey or maple syrup
•2 teaspoons vanilla extract
•2 cups icing sugar
•3 tablespoons milk
•1 cup heavy cream
•1/4 cup sugar
• 24 strawberries, hulled
Directions
1. Preheat the oven to 177 C (350 F). Grease a 22 by 32 centimetre (9 by 13 inch) baking dish. Set aside.
2. Using a whisk or hand beater, blend the butter, sugar and vanilla in a large bowl. Add the eggs and mix well. Incorporate the rest of the brownie ingredients and blend until the mixture is uniform.
3. Pour the brownie mixture into the baking dish and bake in the oven for 30 minutes or until a toothpick inserted in the centre comes out clean. Set aside to cool.
4. In the meantime, whisk the butter, cocoa powder, honey and 1 teaspoon of vanilla in a large bowl. Slowly add the icing sugar and milk while blending the mixture at low speed until it reaches the desired texture. Set aside.
5. In another bowl, mix the heavy cream, sugar and the rest of the vanilla. Blend at high speed until the whipped cream is firm.
6. Once the brownies are completely cool, spread a thin layer of the chocolate icing on top. Cut the brownies into 24 equal portions. Place 1 strawberry upside down on each piece of brownie. Using a piping bag, create a circle of whipped cream around the base of each strawberry and top the fruit with a dot of whipped cream.
