Ron Milleker looks over the huge selection of pies and cookies available for dessert at the Comp School's annual fowl supper, as student Brittany Neilsen looks on, ready to offer ice cream to be added on top of the pie.
Ron Milleker looks over the huge selection of pies and cookies available for dessert at the Comp School's annual fowl supper, as student Brittany Neilsen looks on, ready to offer ice cream to be added on top of the pie. Many staff and students from the Comp volunteered to help at the fowl supper, held on Nov. 27 in the Cafetorium, or else performed in one of the choirs or bands as entertainment on the stage. The supper was attended by just under 600 people, which is on par with recent years; the proceeds go towards the SRC and extra-curricular activities.
