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Get your kids cooking this summer

Now that the kids are out of school for the summer, here are some great "no cook" recipes that kids of any age can prepare to help out with family meals.
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Now that the kids are out of school for the summer, here are some great "no cook" recipes that kids of any age can prepare to help out with family meals. Getting kids involved, whether you're firing up the grill or just making a casual lunch, helps to give them pride and appreciation for family mealtime gatherings. Enjoy

No-Cook BBQ Sauce

(one half) cup ketchup

1 tablespoon molasses

1 teaspoon white vinegar

(one half) teaspoon chili powder

(one half) teaspoon Worcestershire sauce

(one half) teaspoon hot sauce or two drops Tabasco sauce

Pinch of salt

Sprinkle of cinnamon

Couple drops of liquid smoke, optional

1 .Mix together and keep refrigerated.

Honey Mustard Sauce

(one half) cup Mayonnaise

1 tablespoon yellow mustard

1 tablespoon liquid honey

1. Mix together and keep refrigerated.

Quick & Easy Oil & Vinegar Salad Dressing

"Why buy pre-made bottled oil & vinegar dressing, when you can make this in minutes?"

(one half) cup extra virgin olive oil

One third cup balsamic vinegar

1 tbsp liquid honey

(one half) tsp dried basil leaves

(one half) tsp dried oregano leaves

(one half) tsp salt

(one quarter) tsp fresh cracked pepper

1 garlic clove, crushed

1. Put all ingredients in a jar with a lid.

2. Shake to combine and pour immediately over salad greens of your choice.

Makes slightly more than three quarters of a cup

No - Cook Sweet & Sour Sauce

The ingredient "ketjap manis" is basically sweet soy sauce - look for it at your local Asian grocery or down the Asian foods aisle in your major supermarket. If you can't find it you can substitute it with 4 tablespoons of soy sauce mixed with 3 tablespoons of sugar."

(one half) cup ketchup

3 tablespoons golden corn syrup

2 tablespoons white vinegar

1 tablespoon ketjap manis

2 teaspoons mayonnaise

Pinch of salt

1. Mix together and keep refrigerated.

Send your food/cooking questions to [email protected] or P.O. Box 2674, Abbotsford, BC V2T 6R4

Chef Dez is a Food Columnist, Culinary Instructor & Cooking Show Performer. Visit him at www.chefdez.com

The next "Chef Dez on Cooking" column will appear July 21/11.

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