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Agriculture
'For the Love of Grey' barn quilt trail just keeps growing
Soon there will be another beautiful new barn quilt going up in South Grey, as the Grey County trail continues to grow. More details about that unveiling will come in the weeks ahead. Another quilt recently went up in Meaford.
Sep 20, 2020 7:16 AM
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'Non-union' bees make blueberries thrive — but only if they have a home
Bumblebees in mass decline
Sep 19, 2020 7:28 AM
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Canada's seed system is complicated. Does it need an update?
Seeds are democratic. For now. Last month, the Canadian Seed Growers Association, which represents 3,500 Canadian seed growers, voted against a proposed merger with four other seed industry organizations.
Sep 19, 2020 5:44 AM
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High moisture is the top canola storage risk for 2020
All canola should be conditioned immediately after combining to cool it down, even out the temperature throughout the bin and remove any moisture released through natural seed respiration that occurs in the first hours to weeks after harvest.
Sep 18, 2020 1:16 PM
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Harvest passes 60 per cent complete mark
Farmers made significant harvest progress again this week. Sixty-two per cent of the crop has been combined, up from 43 per cent last week and well ahead of the five-year (2015-2019) average of 48 per cent.
Sep 17, 2020 2:21 PM
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CBRC commits $2.7 million to USask CDC barley breeding activities
The Canadian Barley Research Coalition (CBRC) announced today it will invest $2.
Sep 15, 2020 2:50 PM
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Blueberries left to compost as COVID-19 hits B.C. agriculture sector
This fall on farms throughout the Fraser Valley, heaps of blueberry compost will tower as lasting monuments to the COVID-19 pandemic.
Sep 14, 2020 10:08 AM
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Zero-till farming pioneer honoured with hall of fame induction
INDIAN HEAD — As a data and numbers guy, Jim Halford never intended to get into the blunt, greasy work of farm machinery; his graduate research in the 1960s at the University of Saskatchewan (U of S) focused on the economics of farming.
Sep 13, 2020 11:53 AM
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Food — from farm to fork and beyond — may be key to Paris emission goals, UN says
Food is cheap. So cheap, it’s hurting the planet. Food systems — the paths meals take from farm to fork and beyond — are among the largest anthropogenic sources of greenhouse gases (GHGs).
Sep 13, 2020 10:13 AM
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Three-way partnership to protect biodiversity
Ranchers team with federal and provincial governments
Sep 12, 2020 11:00 PM
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