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Bigtime BBQ

The grills were hot and the ribs were on the barbecue. So too was the brisket and chicken, along with sides such as baked beans, coleslaw and corn bread.

The grills were hot and the ribs were on the barbecue. So too was the brisket and chicken, along with sides such as baked beans, coleslaw and corn bread. It all meant Rhythm ‘n Ribs was back in Yorkton at the exhibition grounds, and more than 12,000 attended the annual event. The three day event started Friday and continued through Saturday and Sunday. There were five rib trucks on-site to feed the thousands attending each day. The trucks include Prairie Smoke & Spice, Misty Mountain BBQ, Smoke & Bones, Gator BBQ and Boss Hog’s. Not in the mood for BBQ? There was also fried chicken, beaver tails and other goodies on-site. The event is a major fundraiser for the Health Foundation of East Central Saskatchewan Inc.
Staff Photos by Calvin Daniels

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