Saskatchewan Living

The chaos brought by COVID-19 served as something of a reset button for Hollywood.

Many folks are reducing the amount of meat in their diets, or cutting it out altogether. And these choices are being made by kids, too.

Prairie Wool: Movie wasn’t meant to be a comedy

Apple pie! Pumpkin spice! Buttered rum! This is how we embrace autumn at our home bar. Despite the drop in temperatures, cocktails flavored for fall don’t need to taste deep, brooding or heavy.

The Biggar Museum will have a re-opening ceremony on Oct. 14 in tandem with a downtown street fair.

Books like Blue aren’t going to be easy reads, but they make you think about the world differently, says the author.

Writer and actor Jenny Mollen has a knack for making her kids' lunches pop. She adds things like candy eyeballs to fruit and cuts funny shapes from vegetables. Her tips are in her new cookbook, “Dictator Lunches,” including one for carrot bacon.

Hanbidge on Horticulture: Take care to not grow the vines directly on buildings.

Those attempting to access the Great Sand Hills are viewed as trespassers.