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Being thankful at First Nations feast

Students from Grades 8 and 9 hold up their plates of food in thankfulness as the food is blessed, before they begin to eat their lunch in the traditional style of the First Nations, at St. Michael School on Mar. 28.
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Students from Grades 8 and 9 hold up their plates of food in thankfulness as the food is blessed, before they begin to eat their lunch in the traditional style of the First Nations, at St. Michael School on Mar. 28. From far left are Carly Potuer, Shayda Cook, Kianna Frayn, Jayla Kaip, Kylee Adacsi, teachers Joanne McLeod and Trina Kopec, and student Brittany Kot. The staff and students received instruction from cultural advisor Barb Frazer, who taught them about treaty rights and traditional First Nations teachings, as well as traditional aboriginal art-forms.

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