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Opinion

Readers rant

Readers rant

I spend a lot of time out in the public. Whether it be at the grocery store or the gas station, I have readers approach me with concerns all the time.
Taking a spin around the sand box

Taking a spin around the sand box

We haven't played in the sand box for a few months have we, dear diary? So let's do that this week since I have so many topics to cover and so little time. First, it's back to school for the kids.
It's time to transition

It's time to transition

The lead up to this weekend's Labour Day begins a period of rapid transition full of endings and beginnings. You can see it in the fields and feel it in the air and hear it in the way people talk. The times, they are changing.
Dick Collver revealed Sask.'s other side.

Dick Collver revealed Sask.'s other side.

It has been almost 30 years since the Saskatchewan public last saw Dick Collver.
Rider Insider

Rider Insider

The Grey Cup hangover is officially over. However does the honeymoon have to end as well? The Rider Nation seemingly slept-walked through the opening six games of the 2014 season, perhaps enjoying one of the hottest summers in years.
No back to school blues here

No back to school blues here

Tanya's Tales
Rider Insider

Rider Insider

The Grey Cup hangover is officially over. However does the honeymoon have to end as well? The Rider Nation seemingly slept-walked through the opening six games of the 2014 season, perhaps enjoying one of the hottest summers in years.
There are no shortcuts

There are no shortcuts

For those who imagined, designed and built the first motorized vehicles you have to wonder what they would think of the freeways, rush hour and multileveled highways being navigated today.
Reaching for dreams

Reaching for dreams

I've always struggled with what I want to do with my life. I kind of just fell into reporting, though I'm happy that happened. I just always had various interests and could never pinpoint what I wanted to do with my life.
How the consumer views foods

How the consumer views foods

Somewhere along the way the idea of chemicals has been made to be a scary word, especially when it comes to food. It's not that consumers shouldn't be concerned with what they consume, but somehow our view of food changed.
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