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Cutting mushrooms at Big Cook

Kelly Prochinsky, Laura Pelechaty and Kathy Helfrick work together to wash and cut mushrooms, during the Big Cook program at the Family Place on Saturday.
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Kelly Prochinsky, Laura Pelechaty and Kathy Helfrick work together to wash and cut mushrooms, during the Big Cook program at the Family Place on Saturday. The Big Cook allows participants to use the Community Kitchen at the Family Place to make several meals that can be stored in their freezers until they are needed. Other Community Kitchen programs run Monday mornings and Thursday evenings.Review photo 3557 – Sabrina Kraft



Kelly Prochinsky, Laura Pelechaty and Kathy Helfrick work together to wash and cut mushrooms, during the Big Cook program at the Family Place on Saturday.