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Michelle Cundall’s Foods 30 class in Manor were focused on international cuisine and as a fun way to complete the unit, Cundall organized an international food fair with students researching a country and cooking a dish unique to that country. Here Cooper and Kris researched Italy for their Foods 30 project and made lasagne. “I thought the music was interesting and they dress really nice,” Cooper said. Kris added, “They have a lot of food that I haven’t heard of before and would definitely like to try, it’s made me want to travel there sometime.”
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